Basil Pesto

Classic Basil Pesto made from Fresh Basil, Parmesan, Garlic, Pine nuts and Olive Oil. A perfect base for pizza, pasta, bruschetta, or anything else you can dream up! Delicious, fresh and simple!

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Prep Time:10

Cook Time:0

Total Time:10

Course: Sauce

Cuisine: Italian

Keyword: basil pesto, green pizza sauce, italian pesto, no bake, pasta sauce, pizza sauce, quick and easy, quick flavorful sauce, green sauce, not spicy salsa, mild cilantro, easy, chimichurri

Servings:

Calories: 176kcal

Author: Mollie

Equipment

1 Food Processor, Vitamix, Immersion blender OR mortar and pestle

Ingredients

2 Cups Fresh Basil Leaves
2 Garlic Cloves
¼ Cup Pine Nuts You may substitute walnuts if you'd like
½ Cup Olive Oil
½ Cup Freshly grated Parmesan
Salt to taste

Instructions

Add the Fresh Basil leaves, Pine Nuts and Garlic cloves to the food processor and process for about 10 seconds until ingredients are all coarsely chopped.
Slowly drizzle the olive oil in while the food processor is running. Stop food processor when all the olive is gone.
Add Grated Parmesan cheese and process for about 3 seconds until cheese is incorporated.
Taste and add salt if you prefer it a little saltier.
Scoop into a mason jar or bowl and seal and refrigerate until you are ready to use it!

Notes

A Food Processor is the easiest way to make this, but if you don't have one, you can use a powerful blender, an immersion blender, or a mortar and pestle.
You may substitute the Pine Nuts for Walnuts if you'd like.
Use a fresh Olive Oil. It doesn't have to be expensive, but Olive Oil can get stale if it too old. So, taste it before you use it!
Make sure you use a freshly grated parmesan. You can buy a small chunk in the (nice) cheese section of your grocery store. Don't use the Green Can Parm! ????
If you don't think you will use all the Pesto within a few weeks, you can put it in an ice cube tray and freeze until you are ready to use!
Enjoy! ♥️

Nutrition