Greek Hummus

Creamy, garlicy hummus topped with a colorful variety of Greek flavors! Tzatziki, olives, tomatoes, cucumbers and a sprinkle of fresh herbs and feta. A fresh and healthy appetizer that can be made in less than 30 minutes, and is always a hit!

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Prep Time:20

Cook Time:0

Total Time:20

Course: Appetizer, Snack

Cuisine: American, Mediterranean

Keyword: easy appetizer, gluten free, gluten free appetizer, greek food, greek hummus, healthy appetizer, hummus, no bake

Servings: people

Calories: 182kcal

Author: Mollie

Ingredients

Hummus

1 Can Garbanzo Beans (plus juice)
½ Cup Tahini
2 Garlic Cloves
3 tablespoon Lemon Juice (about ½ lemon)
⅓-⅔ Cup Garbanzo Bean Juice
⅛ tsp Salt

Greek Topping

½ Cup Tzatziki
1 Medium sized tomato (or ½ cup quartered cherry tomatoes)
½ Cup Diced Cucumber
¼ Cup Kalamata Olives, chopped
¼ Cup Crumbled Feta Cheese
2 tablespoon Fresh Dill
2 tablespoon Fresh Mint Leaves

Instructions

Hummus

Add Garbanzo beans and garlic to a food processor and process for about 1-2 minutes until a thick ball forms.
While food processor is going, add tahini, lemon juice and salt.
Keep processor running and slowly add garbanzo bean juice.
Continue to process and continue adding garbanzo juice, salt and lemon juice until it reaches your desired taste and consistency.
Hummus will get slightly thicker as it sits, so you may want to make it a teeny bit thinner than you actually want it to be when you serve it.
Place Hummus in a bowl or serving platter.

Greek Topping

With the back of a spoon, make a little crater in the middle of the Hummus.
Spoon the Tzatziki onto the middle of the hummus.
Place the Cucumber, Tomato, and Olives over the Tzatziki.
Sprinkle the crumbled Feta and Dill and Mint over the top.
Drizzle with olive Oil
Serve with fresh pita, and enjoy!

Notes

Notes:

If you would like to make this ahead of time, just make the Hummus and place it in a sealed container in the fridge. You can store it up to a week in the fridge! Before you serve it, give it a good stir to loosen it up. Add the Greek topping when you are ready to serve!
To make the silky smoothest hummus, remove the skins from the Garbanzo beans! To do this, pinch each bean lightly and the skin should just slide right off! It takes a few minutes, so don't worry about it if you are in a rush. It does make it smoother, but it is not necessary. It will be delicious either way!
To make a quick tzatziki, combine ½ cup plain greek yogurt, with 1 tablespoon sour cream, ¼ cup grated cucumber, a squeeze of lemon and a pinch of salt!

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