Poke Nachos

5 from 1 vote

These Poke Nachos are made with crispy Wonton Wrappers, Ahi Tuna, Avocado and Jalapeños topped with a ginger soy glaze and a spicy mayo and sprinkled with Green Onion. Simple ingredients that create a flavor and texture explosion in a dish that is sure to become a new favorite!

Print Recipe Pin Recipe

Prep Time:15

Cook Time:15

Assembling Time:2

Total Time:32

Course: Appetizer, Snack

Cuisine: American

Keyword: ahi tuna, asian fusion, easy appetizer, ginger soy, poke, spicy mayo, summer appetizer, sushi

Servings: people

Calories: 2434kcal

Author: Mollie

Ingredients

4 Cups Vegetable Oil Just enough to fill the bottom 2 inches of your pot.
25 Wonton Wrappers
5 Ounces Frozen Ahi Tuna, thawed
1 Avocado cut into ¼ inch cubes
1 Fresh Jalapeño, sliced thinly or ¼ Cup Jalapeños from a Jar
1 Green Onion, sliced thinly
½ Cup Mayonnaise
1 tablespoon Sriracha Sauce

Ginger Soy Glaze

⅛ Cup Soy Sauce
½ Cup Water
1 tablespoon Rice Vinegar
1 teaspoon Toasted Sesame Oil
1 teaspoon Fresh grated ginger
1 Garlic clove, minced
2 tablespoon Brown Sugar
1 tablespoon Corn Starch
⅛ Cup Cold Water

Instructions

Won Tons

Heat Oil in a heavy Stock Pot or Dutch Oven to 350°
Add wonton wrappers 4 at a time, making sure they stay separated.
Fry for about 1 minute per side, so that both sides are browned.
Remove them carefully from the oil and place them on a plate lined with a paper towel. If you are using a gas stove, turn the gas burner off when you remove the wontons. Turn it back on before you add the next batch of wonton wrappers to the oil.
Continue until all wonton wrappers are browned.

Ginger Soy Glaze (You may use Teriyaki Sauce instead if you prefer)

Add all ingredients except cornstarch and ⅛ cup of water to a saucepan on medium heat.
While these ingredients are heating, mix together the cornstarch and ⅛ cup water. Stir until cornstarch is dissolved.
When soy sauce mixture begins to simmer, add cornstarch and water mixture.
Stir to combine and bring to a simmer. Simmer until it reaches desired thickness.
Remove from heat.
Once it has cooled completely, add a little of the sauce to a bowl with the cubed Ahi to marinate it slightly.
Set aside remaining sauce for later.

Assembling the Poke Nachos

Lay fried wonton wrappers in a single layer on a large platter.
Top Wontons with Ahi Tuna, Avocado and Jalapeños, so that all wontons have a little of each.
Drizzle wontons with Spicy Mayo and Ginger Soy Glaze.
Sprinkle Green Onions over all wontons.
Serve and Enjoy!

Nutrition