Candied Bacon Roses
These sweet and pretty candied bacon rosettes are a delicious and super special way to eat bacon!
Ingredients
- 1 lb Sliced Thick cut Bacon
- ½ Cup Brown Sugar
- 1 teaspoon mustard
- 1 tablespoon Maple Syrup
- ⅛ teaspoon Pumpkin Pie spice or ground cinnamon
- ⅛ teaspoon Cayenne
- 1 pinch salt
Instructions
- Mix all ingredients (except bacon) together in a large bowl.
- Add bacon strips and use your hards to thoroughly coat all bacon slices.
- See Video for this part: Use long skewer to skewer end of bacon.
- Tightly wind bacon around skewer until it is wrapped two times around skewer.
- Twist bacon as you wrap it around the skewer.
- Once entire bacon strip is wrapped around skewer, use a toothpick to poke through all layers of bacon rose.
- Remove skewer and place toothpick secured bacon in a muffin tin.
- Continue with all remaining pieces of bacon.
- Bake at 375° for 20 minutes.
- Remove from oven and let cool completely before removing toothpick and serving.
Notes
Notes:
- Use a thick cut bacon. That will have the structure that we need to form the roses.
- Feel free to leave out the spices if you'd just like a candied bacon rose.
- Use them as a garnish for a breakfast board, or bloody mary!
Nutrition
Calories: 197kcal | Carbohydrates: 11g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 261mg | Potassium: 92mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 0.2mg