- 4 ounces Fireball Whisky (or other cinnamon whiskey)
- 8 ounces Sparkling Apple Cider
- 1 lemon slice
- 2 tablespoon Red Hot Cinnamon Candy
- 2 Cinnamon Gummy Candy Hearts
Place red hot candies in a food processor or high powered blender. Blend until it turns into a powder. Place it on a plate.
Run the lemon wedge around the rim of the glass, then dip the rim of the glass in the red hot powder.
Add the cinnamon whisky and a few ice cubes to a cocktail shaker and shake for about 10 seconds until the shaker gets frosty.
Strain the whisky into the rimmed glass.
Fill the rest of the glass with sparkling apple cider.
Garnish with Cinnamon Gummy Heart cocktail pick and serve!
Enjoy!
Serving: 1cocktail | Calories: 252kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 128mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.2mg