Lavender Syrup
This recipe uses just a few ingredients and is so easy to make! It is and sweet and lightly floral. It can be used in anything from whipped cream, to your morning latte, to a happy hour cocktail! It will last in your fridge for up to a month, and always good to have on hand!
Ingredients
- 1 Cup Water
- 1 Cup Sugar
- ½ Cup Honey
- ¼ Cup Fresh lavender or 2 tablespoon Dried Culinary lavender
- Pinch of Salt
Instructions
- Bring the water, sugar and honey to a boil over medium high heat.
- Once it starts boiling, turn the heat down to medium and boil lightly for 5 minutes.
- After 5 minutes, remove from heat and add the lavender and pinch of salt.
- Let it steep for 20-30 minutes.
- Strain the lavender out and let it cool completely.
- Add the syrup to a glass jar and store in the fridge for up to a month.
Notes
Notes:
- If you would like to keep it Sugar-free, you can use Monk fruit sweetener in place of the sugar and eliminate the honey.
- This recipe is delicious with both fresh or culinary dried lavender.
Nutrition
Calories: 82kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 21g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 0.1mg