It is officially Fall! I am ready, are you?? If not, this super easy DIY Pinecone garland will catapult you into falling leaf watching, pumpkin spice smelling, cozy sweater wearing, season! The fun part about this garland is that it can be used throughout fall, and then with a teeny tweak, will be perfect for […]
Thyme Crusted Pork Chop with Pumpkin Spiced Applesauce
This fried pork chop recipe with Pumpkin Spiced Applesauce is one of my very favorite pork chop recipes. I mean, good gravy, Is there a more "Fall" dish than that?! If you are having the, "goodbye to summertime" blues, I promise this dish will wipe away your tears! Once you smell the pumpkin spicy applesauce […]
Blistered Shishito Peppers
With just five ingredients, you can make these yummy Blistered Shishito Peppers with Toasted Sesame dipping sauce! If you have been craving something fresh, new and different from all of the other wonderful but cliche appetizers and game day snacks, these peppers are it! This recipe is naturally low-carb, gluten free and dairy free, and […]
Breakfast Bacon Jam
This Breakfast Bacon Jam isn't just for breakfast! It could just as accurately be called, "Bacon Jam for Burgers", or "Bacon Jam to spice up your veggies." It is also an insane addition to a BLT or breakfast sandwich. The bottom line is that it is smoky and sweet and I mean, it's bacon, so […]
Easy Infused Cocktail Ice
These Easy Infused Cocktail Ice are such a great way to spice up a cocktail! One component that adds just as much, if not more character and flavor as a salted or sugared rim, is fancy ice. It doesn't get nearly as much attention as garnishes, but it is just as much fun! These Infused […]
Caramelized Lemon Fig Freezer Jam
This fig jam is so quick and easy. It is made with just a few ingredients, and in less than an hour you have a delicious fig freezer jam that that is perfect on a charcuterie board paired with brie or blue cheese. It is also amazing served in place of applesauce with pork, like […]
Simple Chimichurri Sauce
This simple Chimichurri recipe is Argentine inspired. It is tangy and vinegar-y, herby and oh so flavorful. almost called this, "Gimme-churri", because, I promise when you make it, you are going to have everyone asking for more! It is naturally Vegan and Gluten-free and a delicious addition to Keto or Paleo lifestyle, plus the combination […]
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